Make a Booking

Coming Functions

04 February 2025	Tuesday, 04 February 2025 12:30 L01 First Lunch of the year, CoTD James Hill presenting Roast fillet of blue eyed cod with prawn colcannon and red wine sauce, $85 Bookings Required, Guest bookings Welcome :: Coming Functions
11 February 2025	Tuesday, 11 February 2025 12:30 L02 First Chef of the Year Cook-off, CoTD Paul Thorne presenting Beef Cheeks, $85 Bookings Required, Guest bookings welcome :: Coming Functions
01 April 2025	Tuesday, 01 April 2025 12:30 FUTURE LUNCHES :: Coming Functions

Wine and Food Society NSW