The Society Objectives and Activities
The primary objective of the Society is to encourage and facilitate the association of people interested in fine wine and food. To this end, the Society holds numerous luncheons and evening functions for members and their guests. Functions are directed towards the attainment of a high level of understanding and appreciation of the preparation and presentation of food and wine and their relationship to each other. A feature of the Society’s activities is the Tuesday luncheon, held most Tuesdays throughout the year, when different members “Chefs of the Day” prepare the meal for other members and guests. These luncheons are held at The Royal Exchange 1 Gresham Street, Sydney. The Society is the largest of the Federation of Wine and Food Societies in Australia.
The Society website is updated regularly to allow all members to keep abreast of events. The site contains details of future functions, reviews of past events and a variety of general news pertaining to wine and food subjects. Announcements, letters and articles are invited and encouraged.
Telephone enquiries can be directed to officers or members of the committee. Correspondence should be directed to:
Wine and Food Society of NSW
GPO Box 371
SYDNEY NSW 2001