Wine and Food Society NSW

Wine and Food Society NSW

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LUNCH CHEF OF DAY NIGEL BURTON NO BOOKING
Location REX
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Events Calendar

Tue May 13 @12:30PM -
L15 CoTD Mark Bradford, think Thai Fusion,with Chicken as the protein, $85 Bookings Required, Guests welcome
Tue May 20 @12:30PM -
L16 CoTD Greg Sproule presenting Seafood, $85 Booking Required, Guests welcome
Tue Jun 10 @12:30PM -
FUTURE LUNCHES
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