Make a Booking
L05 2nd COTY Cook-off, by Paul Irwin, Hainanese Chicken $85 Bookings Required, Guests welcome
The Wine Master and Paul Irwin have collaborated and have selected Pinot Noirs, compare a Tassie with a Burgundy, and cheese will include a great Seppelt St Peters Shiraz
We have had to pass on the credit card charges for bookings.
If you elect to pay with credit card, you will have the 2% card surcharge added to the lunch cost on your credit card.
If you don't wish to incur the 2% surcharge you can still pay via EFT Bank Transfer as below.
EFT payments please include your Name and L05 code in your banking reference field
Westpac BSB: 032002 Account No: 000985655
Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.
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