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L24 CoTY Dinner Bernard Leung will be presenting 'Quail with Couscous and Harissa Sauce.', $130 Bookings Required, Members and Partners welcome

2024 COTY Dinner

A wonderful opportunity to celebrate the outstanding skills of your fellow members!

When: Friday 12 July 2024, 1830 for 1900.

Champagne and Canapes will be served from 1830. We will sit for dinner at 1900.

Where: The Royal Exchange, 1 Gresham Street, Sydney
Cost: $130 per head, partners and guests most welcome

Bernard Leung will be presenting his 2022 award winning 

      'Quail with Couscous and Harissa Sauce.'

Canapes by Paul Irwin and Romain Stamm, 

Steve Liebeskind will prepare Entrée whilst Steve Sparkes is on Dessert.

Wines to be curated by Nick Reynolds with Cheese from Mark Bradford and Steve Liebeskind.

Both food and wine are of the highest quality, this is not an event to miss!!!


Please note, Bookings and Cancellations CLOSE at 9am on Friday 12 July..

Payment is still required if cancellation after 9am or non attendance.

If you wish to attend after the 9am close off, please contact the Food Master to ask if you can be catered for,

and only then make your payment by EFT and advise the Treasurer. 


If you have paid by credit card but need to cancel and book for another date, simply book and choose EFT PAYMENT for your preferred date. Our Treasurer will reconcile the payment transfer.


If you don't wish to incur the 2% surcharge on credit card, you can still pay via EFT Bank Transfer as below.

EFT payments $130 please include your Name and L24 code in your banking reference field

Westpac  BSB: 032002  Account No: 000985655

Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.


When booking, could members please provide details of any dietary requirements for themselves and guests well before the event so that suitable arrangements can be made. Please send any details to This email address is being protected from spambots. You need JavaScript enabled to view it..


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