Make a Booking

L02 First Chef of the Year Cook-off, CoTD Paul Thorne presenting Beef Cheeks, $85 Bookings Required, Guest bookings welcome

Please note, Bookings and Cancellations CLOSE at 9am on the Tuesday.

Payment is still required if cancellation after 9am or non attendance.

If you wish to attend after the 9am close off, please contact the Food Master to ask if you can be catered for, and only then make your payment by EFT and advise the Treasurer.

If you have paid by credit card but need to cancel and book for another date, simply book and choose EFT PAYMENT for your preferred date. Our Treasurer will reconcile the payment transfer.

If you don't wish to incur the 2% surcharge on credit card, you can still pay via EFT Bank Transfer as below.

EFT payments $85 please include your Name and L02 code in your banking reference field Westpac BSB: 032002 Account No: 000985655

Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.

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