One time society member Joe Periera invited members to a special BBQ at his Milperra premises to sample his specialty smallgoods and a BBQ of some quality Victorian beef that was marinated in rock salt and bay leaves.

We brought our own and saw some excellent wines not a dud amongst them.  

Our first course was a platter of charcuterie the now famous chili chicken, ham and turkey this was accompanied by Maria's home made beetroot chutney and Sicilian olives with chunky bread. 

The meat was BBQ'd on skewers and served on racks, perfectly done great flavour and texture and accompanied by a mixed salad and baked baby potatoes.

We shopped and finshed the day with a Portuguese tart! A great day was had by all.