Wine and Food Society NSW

Wine and Food Society NSW

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Presidents' Dinner - Aqua - 4 May 2017

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Events Calendar

Tue Sep 23 @12:30PM -
L34 CoTD is Paul Irwin presenting a Deconstructed Reuben (home cured meat/pastrami and sauerkraut) , $90 Booking Required, Guests welcome
Tue Sep 30 @12:30PM -
L35 Special Penfolds Wine Tasting Lunch, CoTD is our Food Master Bill A-H, presenting Brisket, $200 Booking Required, Members Only
Tue Oct 07 @12:30PM -
L36 CoTD Steve Sparkes presenting Tournedos Rossini, $90 Booking Required and Guests welcome
Wed Dec 10 @12:30PM -
FUTURE LUNCHES
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