Luncheon Chef of Day Roger Straiton
Luncheon Chef of Day Paul Ferman (no booking needed)
Tasting Lunch Chef of Day Peter Manners
COTD Peter Kelso booking not required
75th Anniversary Lunch COTY John Rourke
90th Birthday Peter Manners & Tasting Lunch COTD John Rourke & Escoffier Max 56 $70 per head
COTY Cook off Nigel Burton $65 booking required
AGM commences 10.30 COTY Bruce Thomas Lunch 12.30 $65 booking required
COTY Cook off Nick Reynolds booking required
COTD Greg Sproule Mixed Lunch, Bookings required
Wine Tasting Lunch 29th April - Keith Steele booking required $70
CotD Peter Black No Booking
COTY Dinner Max 64 Attendees Mixed Function 7 pm at REX Lounge Suit cost $100 per head from 1pm 16 May Attendees on Wait List
CotD Ted Davis No Booking
Mixed Lunch CotD James Hill $65 per head Booking Required
CotD Martin MacMurray No Booking
Wine Tasting Lunch CotD Nick Reynolds max 39 $70 per head Booking Required
CotD John Silver No Booking
CotD Jim Tinslay no booking
Chef of Day Peter Kelso No Booking
75th Anniversary Dinner Members and Partners Booking Required
Chef of Day John Rourke no booking
Wine Tasting Lunch CotD James Hill $70 per head Booking Required
Chef of Day Robert Wiggins No Booking
Chef of Day Robert Rae No Booking
Chef of Day Leigh Hall No Booking
WINE TASTING LUNCH MEMBERS ONLY Chef of Day Peter Black Booking Required $70 per head
PRESIDENT'S DINNER MEMBERS ONLY Maximum 35 $185 Per Head Booking Required
Lunch Chef of Day Bruce Thomas No Booking
Lunch Chef of Day Gareth Evans No Booking
Lunch Chef of Day Steve Liebeskind No Booking
Lunch Chef of Day Graham Fear No Booking
WINE TASTING LUNCH MEMBERS ONLY Chef of Day PAUL IRWIN Booking Required $70 per head
MIXED LUNCH BOOKING REQUIRED CHEF OF DAY GARY LINNANE
LUNCH CHEF OF DAY BILL ALEXIOU NO BOOKING
BRUCE TYRRELL PRESENTS GOLD MEDAL HUNTER Chef of Day Denis Redfern Booking Required Max 65 Members & Guests
WINE TASTING LUNCH MEMBERS ONLY Chef of Day BRIAN SPROULE Booking Required $70 per head
MELBOURNE CUP LUNCH BOOKING REQUIRED MEMBERS & GUESTS COST $100 per head ROCKET RESTAURANT CHATSWOOD
SOUS VIDE COOKING DEMONSTRATION HOSTED BY NICK REYNOLDS $50 per head Members & Partners Only Limit 30 BYO Wine
LUNCH CHEF OF DAY PETER MANNERS NO BOOKING
LUNCH CHEF OF DAY NIGEL BURTON NO BOOKING
WINE TASTING LUNCH MEMBERS ONLY Chef of Day JAMES HILL Booking Required $70 per head
MIXED LUNCH CHEF OF DAY ROGER STRAITON MEMBERS & GUESTS BOOKING REQUIRED
LAST LUNCH OF THE YEAR chef Nick Reynolds $65 per head Booking Required - max 60
2012 BURGUNDY TASING - Hosted by Ray Healey. Convenor Steve Liebeskind
SOUS VIDE COOKING DEMONSTRATION HOSTED BY NICK REYNOLDS $50 per head Limit 30 Members & Partners Only BYO Wine NOW POSTPONED TILL NEXT YEAR
FIRST LUNCH CHEF OF DAY JAMES HILL NO BOOKING
LUNCH CHEF OF DAY CotDay PETER KELSO
LUNCH COTY CHEF TED DAVIS BOOKING REQUIRED
WINE TASTING LUNCH MEMBERS ONLY Chef of Day GREG SPROULE Booking Required $70 per head
LUNCH COTY CHEF GARETH EVANS BOOKING REQUIRED
LUNCH COTY CHEF BILL ALEXIOU BOOKING REQUIRED
LUNCH COTY CHEF JOHN ROURKE BOOKING REQUIRED
LUNCH CHEF OF DAY WILL HATTERSLEY NO BOOKING REQUIRED
WINE TASTING LUNCH MEMBERS ONLY COTY CHEF OF DAY JAMES HILL BOOKING REQUIRED $70 per head
CANBERRA WINE COUNTRY TOUR - Expressions of interest requested
Mixed Lunch Chef Roger Straiton Booked Lunch
SOUS VIDE COOKING DEMONSTRATION HOSTED BY NICK REYNOLDS $50 per head Limit 30 Members & Partners only BYO Wine
ANNUAL GENERAL MEETING 11.30 & LUNCH MEMBERS ONLY CotD NICK REYNOLDS NO BOOKING REQUIRED
LUNCH CHEF OF DAY BRUCE THOMAS No Booking
WINE TASTING LUNCH MEMBERS ONLY Chef of Day PAUL THORNE Booking Required $70 per head
LUNCH CHEF OF DAY BILL ALEXIOU NO BOOKING
LUNCH CHEF OF DAY JAMES HILL NO BOOKING
LUNCH CHEF OF DAY ROBERT WIGGINS NO BOOKING
Virgin COTD David Madson No booking required $65pp
COTD Greg Sproule (No booking required) $65ph
COTY dinner Mixed Function REX (BOOKING REQUIRED) $100ph Dress Smart Casual
COTD Scott Witt (No booking required) $65ph
Tasting lunch COTD Nick Reynolds (BOOKING REQUIRED) $70ph
COTD Martin McMurray "Bastille Day" (No booking required) $65ph
"Wine Tasting" COTD Keith Steel (BOOKING REQUIRED) $70
COTD Gary Linnane (no booking required) $65
COTD Peter Manners (No booking required) $65ph
COTD John Rourke (No booking required) $65ph
Presidents Dinner (Black Tie,Members only) William Blue Dinning, 107-109 George St, The Rocks. $150pp
Wine tasting. COTD Denis Redfern (booking required) $70
COTD Bruce Thomas (No booking required) $65ph
COTD Leigh Hall (No booking required) $65ph
COTD Peter (Rex chef) (No booking required) $65ph
COTD Bill Alexiou-Hucker (No booking required) $65ph
Mixed Function COTD Paul Ferman (BOOKING REQUIRED) $65ph
COTD Gareth Evans (No booking required) $65ph
COTD Steve Liebeskind (No booking required) $65ph
Wine tasting COTD Peter Kelso ( Booking Required) $70
Tues 3 Nov 2015- Melbourne Cup Lunch
COTD Dave Madson/Jim Tinslay(no booking required)$65
COTD Nigel Burton (no booking required) $65
Wine Tasting COTD James Hill (Bookings Required) $70
Mixed Lunch COTD Gary Patterson. $65pp Bookings required
"The Last Supper" COTD Nick Reynolds(booking required) $65
1st lunch for sweet 16 COTD James Hill (no booking required) $65
COTD Jim Tinslay (no booking required) $65
COTD Nick Reynolds (no booking required) $65pp
COTY cook off. Bruce Thomas (no booking required)$65
COTY cook off. James Hill (no booking required) $65
COTY cook off (Steve Liebeskind) NO BOOKING REQUIRED $65
AGM COTD (Roger Straiton) NO BOOKING REQUIRED $65
Wine tasting COTD (Paul Thorne) BOOKINGS REQUIRED $70
COTD Gary Patterson (No booking required) $65ph
COTD David Madson (No booking required) $65ph