"Roger Straiton’s predilection for Bordeaux wines is no secret within the Society.

As a consequence, this month’s wine tasting will look at Bordeaux Red Grape Blends/Single Varietals as they are made in Bordeaux and elsewhere.

We will be presenting:

Cabernet-dominant blends from both Bordeaux (St Julien) and from Italy, the latter in the form of a Super-Tuscan.

Merlot-dominant blends from both Bordeaux (St Émilion) and from Italy, the latter again in the form of a Super-Tuscan.

Two Australian single varietal Cabernet Sauvignons, one from Coonawarra and the other from Margaret River.

This is an ideal opportunity to compare and contrast premium wines both from Bordeaux and with a strong influence from the region.”

If you elect to pay with credit card, you will have the 2% card surcharge added to the lunch cost on your credit card.

If you don't wish to incur the 2% surcharge you can still pay via EFT Bank Transfer as below.

EFT payments please include your Name and L13 code in your banking reference field

Westpac  BSB: 032002  Account No: 000985655

Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.