Lunches
Feb 11 2014 COTD Roger Straiton
Pom and bon vivant of note Roger Straiton was in the kitchen, supported by Ian Witter, getting proceedings off to a brisk and tasty start with some fish and prawn fritters, well browned on the outside and served with a garlic mayo dip which set them off well
Lunch 4 Feb 2014 COTD James Hill
James Hill, with help from Gary Linnane, led the charge back to the kitchen for the drought-breaking 1st lunch of 2014. The extent of the drought was indicated by an attendance of over 50 members and guests.