Lunches
Wine tasting 27 May 2014
Acclaimed as the tasting of the year, Paul Ferman put on a vertical look at Penfolds Bin 389 cabernet shiraz. He was ably abetted by Josef Condrau, assisted by Greg Sproule, in the kitchen, starting with some canapés: whisky marinated smoked salmon with crème fraiche and shaved fennel on porcelain spoons, crème fraiche topped by fresh and tangy salmon roe on crackers and some wild boar terrine on crackers with the obligatory cornichon on top. To wash them down, there was a 2002 Tyrrells Vat 4 semillon, still young fresh and lemon zesty, great with the canapés.
The 389's on display were, in descending vintage order, 2004, 2002, 1998, 1996, 1990 and 1986. It was interesting to note the increase in body in the more recent vintages, with 2002 and 2004, both still babies, having 14.5% alcohol as against the 14% of the 1998 and the 13.5% of the older wines (another Parker legacy). In general, the older years won favour, with the 1986 a glorious example of the style, and 1990 and 1996 also popular. The 1998 was disappointing, with evidence of dirty "bret" spoliation in most bottles.
The accompanying food was in keeping, Norman-style Black Kurobata pork neck marinated in calvados and served with a sauce based on the marinade, apples and cream. Some terrific crackling was in evidence and the accompaniment was a melange of cabbage, potato, shallot, leek and speck, based on the traditional Irish colcannon.
Naturally the cheese was Swiss, a semi-hard Blumencase cheese in the appenzeller style, with good texture, grassy notes on the palate and a pleasing sweet caramel finish. It went well with the tasting wines, and with the two grape varieties which came with it.
Special mention should be made of the Infinity sourdough bread, a baguette with the main course and a walnut loaf which complemented the cheese well.
The coffee took us to Sumatra, the beans providing strong flavour with a good clean acid finish, a fitting end to a great testing of a classic Aussie brand. Hats off to the Winemaster.
Lunch 20 May 2014
Another first timer appeared in the kitchen, this week Peter Black, with a helping hand from Paul Thorne.
Proceedings kicked off with two varieties of terrine – chicken liver and pork, and chicken breast and pork – enriched with sundry herbs and brandy and served on sourdough half rounds topped with a piece of cornichon, or with a sweet and luscious onion jam. The flavours were good, if subdued, and very moreish. The aperitif wine was a 2000 Alkoomi Riesling from Frankland River in WA, still holding but showing traces of oxidation on the nose and past its best. Also on offer were a choice of the fino and amontillado sherries from Lustau, always reliable.
For his main course, Peter followed the sous vide trend, with beef ribs vacuum packed and cooked for about 72 hours on low heat. There was a surprising variation in doneness for a process designed to give uniformity, but in the main the meat was soft and (almost) falling off the bone. A rich mushroom sauce, with lots of wine and stock, was poured over, and served with a creamy mash enlivened with celeriac, and crunchy brussels sprouts producing the usual division of opinion. The accompanying wines were both in the big and bold SA mould, a 2008 HardysardysH HRB/D646 cabernet/shiraz from McLaren Vale and Clare, and an Olivers Taranga Shiraz from McLaren Vale. The former showed good hot fruit (14%) but an extractive hardness on the palate, whilst the straight shiraz, although a hefty 15% alcohol, was in excellent balance with sweet fruit but drying tannins and a clean finish.
The cheese, showing soft buttery texture and a lifting mushroom-flavoured blue mould, turned out to be a Shadows of Blue from Tarago River in Victoria, made in the soft blue castello style and very well received, as was a tasty salad of rocket, sliced pear and shaved fennel in a plentiful bath of vinaigrette. The matching wines were a 2010 La Zona barbera from N Victoria, lighter in style and with dry tannins but needing a bit more time to settle down, and a great old 2000 Ingoldby McLaren Vale shiraz, with developed sweet fruit in harmonious balance with soft tannins and good residual acid.
The coffee this time came from Sumatra, an Apko Gaya plantation bean producing a strong dry cup with a distinct burnt orange tinge. Just the thing with a superb Morris Black Label liqueur muscat, fruit cake in a glass, provided by birthday boy Terry Stapleton
Lunch 13 May 2014
We welcomed Gary Linnane in his first stint as chef of the day, with some pretty experienced assistance from James Hill and James Healey. First up, a brace of fine terrines which Gary admitted came from Victor Churchill: a rabbit and a duck, in each case topped by a savoury jam on firm but not hard toasts. Light yet flavoursome, and well accompanied by the Wine Society 2002 Tasmanian Riesling. This was a mature developed wine with an attractive nose showing minimal kerosene and a fresh but deep palate. Also on offer was the Lustau fino sherry, predictably tart but rich with briny notes on the nose and palate
Lunch 6 May 2014
It was back to normal with our weekly lunches, but that didn't stop 42 members and guests from rolling up to sample some good comforting food from Gary Patterson, assisted by James Tinslay.
Wine tasting 29 April 2014
Boldly going where no wine master has gone before, Paul Ferman put on a tasting of 6 reds, all masked. We were told that there were 5 local and 1 overseas, 4 shiraz, 1 cabernet and 1 blend, with 3 SA, 1 WA and 1NSW, and left to fend for ourselves. Small wonder that there was a spread of opinion on which was which, although a surprising consensus on quality, if not provenance.
Mixed Lunch 22 April 2014 -Greg Sproule
However, chef Greg Sproule, assisted by Nick Reynolds, rose to the occasion, as did our man of wine, A goodly crowd of about 48 members and guests were on hand, many of whom had not booked. Paul Ferman.
Lunch 15 April 2014 (COTY Cook Off) -Nick Reynolds
Nick Reynolds kitted up for the final cook off for 2013 COTY, and he should be a shoo-in if the comments from the large crowd of about 48 are any guide.
Read more: Lunch 15 April 2014 (COTY Cook Off) -Nick Reynolds
Lunch 8 April 2014 (COTY Cook Off) - Bruce Thomas
This time around, it was Bruce Thomas flying solo in the kitchen to land a great re-enactment of last year’s duck breast, with suitable homage to his deceased namesake
Read more: Lunch 8 April 2014 (COTY Cook Off) - Bruce Thomas
Lunch 1 April 2014 (COTY Cook Off) - Nigel Burton
In the second of the cook offs for the 2013 COTY, Nigel Burton re-entered the lists, assisted by Paul Irwin and with canapés by Hilton Chapman
Read more: Lunch 1 April 2014 (COTY Cook Off) - Nigel Burton
Lunch 25 March 2014 - Wine tasting - John Rourke
We gathered not so much for the wine tasting but to celebrate our "canape"master Peter Manners' birthday. His word of the day "nonagenarian"! In the kitchen COTD was John Rourke assisted by Paul Dressler