Lunch 18 March COTD John Goldsbrough
Excutive chef John (Goldy) Goldsbrough enlisted the help of chef friend Mario Nogarotto to present an autumnal lunch with Italian theme.Also in the kitchen was Martin McMurray and Greg Sproule
Feb 11 2014 COTD Roger Straiton
Pom and bon vivant of note Roger Straiton was in the kitchen, supported by Ian Witter, getting proceedings off to a brisk and tasty start with some fish and prawn fritters, well browned on the outside and served with a garlic mayo dip which set them off well
Lunch 4 Feb 2014 COTD James Hill
James Hill, with help from Gary Linnane, led the charge back to the kitchen for the drought-breaking 1st lunch of 2014. The extent of the drought was indicated by an attendance of over 50 members and guests.